SPOTLIGHT
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Del Posto - An Evening to Remember
June Recipe
Mario's Ultimate Grilling Challenge
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Bar Milano
The Food & Wine Festival at National Harbor®
Molto Vegas - CarneVino
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AN EVENING TO REMEMBER... Please join us for a spectacular evening of outstanding food, inspired cocktails and mesmerizing magic hosted by award winning restaurateur and celebrity chef, Mario Batali at his latest New York restaurant, Del Posto. Awarded three stars from The New York Times as well as two highly coveted Michelin stars, Del Posto can best be described as an expression of the evolution of cuisines, menus, service and ambiance that have characterized the history of the Italian dining experience.
TICKETS ON SALE NOW!
THURSDAY, SEPTEMBER 18TH
DEL POSTO
85 10th Avenue
New York, New York
6:30 PM COCKTAILS
7:30 PM DINNER
Traditional Italian Four Course
Menu & Wine Pairings
Click here for more info |
ASPARAGUS WRAPPED IN PANCETTA WITH CITRONETTE
From Mario Batali's Latest Cookbook, Italian Grill, a classic room-temperature antipasto, here with pancetta substituting for the traditional prosciutto, is transformed on the grill. You could stick with prosciutto, or even substitute really good bacon-not a double-smoked one, though, or the smokiness will overpower the asparagus.
Serves 6 people.
2 pounds large asparagus (12 to 18 stalks per pound)
4 ounces thinly sliced pancetta
Grated zest and juice of 1 orange
2 teaspoons Dijon mustard
¼ cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1½ tablespoons finely chopped fresh thyme
Coarse sea salt
Click Here to print recipe |
MARIO'S ULTIMATE GRILLING CHALLENGE
Do you want to get up close and personal with Mario Batali?
Here is your chance to spend some time with the man himself…
and he is bringing along his good friend Rachael Ray to join in the festivities!
Submit your best grilling recipe and video demonstration (three (3) minutes maximum) for a chance to win! The winner and a guest will enjoy a once in a lifetime VIP weekend at Texas Motor Speedway including the ultimate pre-race tailgate party with Mario Batali and Rachael Ray at the Dickies 500 NASCAR Sprint Cup Series race on November 2nd.
Click here for more info
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Bar Milano
The team behind well-loved New York restaurants 'ino & 'inoteca have opened Bar Milano in Gramercy Park. Partners Jason Denton (Lupa Osteria Romano, 'ino, 'inoteca), Joe Denton ('ino, 'inoteca) and cocktail craftsman Tony Abou-Ganim bring their collective expertise to their most ambitious project yet.
Bar Milano is inspired by their mutual love of Northern Italian food and wine and their admiration for Milanese restaurants. From early breakfast to a late-night meal, Bar Milano serves a modern interpretation of classic Italian cuisine with an understated elegance and the warm hospitality and lively vibe for which its owners are known.
Click here for more info |
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The Food & Wine Festival at National Harbor ®
The Food and Wine Festival at National Harbor® celebrates distinctive cuisine and fine wine. Guests have the opportunity to learn about the latest culinary and varietal trends including the expanding industry of artisanal culinary products and boutique wines.
The festival is located at the extraordinary National Harbor on the Potomac River, the largest multi-use project on the East Coast. Many world regions were represented, providing a wide assortment of styles that shared one philosophy - a personal dedication to their artistry and a loyalty to local, fresh, in-season, and responsibly sourced ingredients.
Magic & Martinis was sponsored by Share Our Strength and enjoyed a standing room only crowd!
Billy Harris and guest mixologist Charlotte Voisey, pictured to the left, both participated in the inaugural event this May. |
MOLTO VEGAS
Planning your next corporate event in Las Vegas? Let Magic, Martinis & Mario create an evening to remember at Mario's newest hotspot, CARNEVINO, in The Palazzo Las Vegas hotel.
Imagine everything you've thought about traditional steakhouses and add Mario and his partner, Joe Bastianich hallmarks: the fresh, seasonal produce, spectacular handmade pastas from every region in Italy, regional cheeses, fine Balsamic vinegars and all of the other artisanal ingredients that make dining at their restaurants such an authentic Italian experience.
Click here to visit website |
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